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The document discusses starch, a high polymer carbohydrate with various industrial applications, primarily derived from maize and other sources. It outlines the extraction and processing methods of starch, including steeping, grinding, and separation techniques, as well as the production of specialized starches and their uses. Additionally, it highlights the significance of corn starch in the manufacture of corn sweeteners, particularly high fructose corn syrup (HFCS).

Author

220938

Language

EN