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Can I read Osmotic Dehydration and Vacuum Impregnation : Applications in Food Industries on EtoBox?
Osmotic Dehydration and Vacuum Impregnation : Applications in Food Industries by Pedro Fito, Amparo Chiralt, Jose Manuel Barat, Walter E. L. Spiess, Diana Behsnilian is a nonfiction available to read on EtoBox.
What is Osmotic Dehydration and Vacuum Impregnation : Applications in Food Industries about?
<p>This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry. An international group of experts report on the improvement of osmotic processes at atmospheric pressure for fruits and vegetables, current applications of vacuum impregnation and osmotic dehydration processes and their industrial significance for fruits and vegetables, and applications of atmospheric and vacuum salting treatments for cheese, fish, and meat processes.</p>
Who reads Osmotic Dehydration and Vacuum Impregnation : Applications in Food Industries?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Pedro Fito, Amparo Chiralt, Jose Manuel Barat, Walter E. L. Spiess, Diana Behsnilian
- Publisher
- CRC Press LLC
- Published
- 2001
- Language
- EN
- ISBN
- 9780429524882
- Category
- nonfiction
- Subjects
- Science, Technology, Engineering
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