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Nutritional Value of Edible Insects by Ewelina Ferchow is a document available to read on EtoBox.

What is Nutritional Value of Edible Insects about?

The document provides a compilation of 236 nutrient compositions of various edible insect species derived from literature. It finds that many edible insects are high in protein, meeting amino acid requirements for humans. They also contain high levels of unsaturated fatty acids and several micronutrients like iron, zinc and B vitamins. However, edible insects may also contain allergens, toxins and antinutrients. More data is needed to fully assess their nutritional potential and proper processing is require

Author

Ewelina Ferchow

Language

EN