About this document
Chemistry Project on Fermentation by Sanket is a document available to read on EtoBox.
Fermentation is the conversion of carbohydrates into alcohol or organic acids using yeasts, bacteria, or a combination under anaerobic conditions. There are two main types of fermentation - ethanol fermentation which converts sugars into ethanol and carbon dioxide, and lactic acid fermentation which converts sugars into lactate. Fermentation is used to produce foods and beverages like wine, beer, and yogurt, and serves to enrich foods, preserve them, and eliminate antinutrients. An experiment measured the t
- Author
- Sanket
- Language
- EN