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The study investigates the incorporation of cupuaçu husk as a vegetal filler in polystyrene to enhance its mechanical and thermal properties. Results indicate that the addition of cupuaçu residue improves the mechanical behavior and thermal stability of polystyrene, suggesting its potential as a viable thermal stabilizer. The research highlights the benefits of using agroindustrial residues to improve polymer characteristics while addressing environmental concerns.

Author

guilherme.cunha378

Language

EN