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About this Agricultural and Biological Sciences article
Retention of Fortified Vitamin E and Sensory Quality of Fresh‐Cut Pears by Vacuum Impregnation With Honey by D.S. Lin; S.W. Leonard; C. Lederer; M.G. Traber; Y. Zhao is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- D.S. Lin; S.W. Leonard; C. Lederer; M.G. Traber; Y. Zhao
- Publisher
- Institute of Food Technologists; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0022-1147)
- Published
- 2006
- Field
- Agricultural and Biological Sciences (Life Sciences)
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