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This document presents a project for the production of soursop liquor carried out by two students of Food Industry Engineering. It includes the justification of the project, objectives, literature review on soursop and its cultivation, and the liquor production process. The project aims to develop a new product by utilizing the nutritional and medicinal properties of soursop through the creation of a sweet liquor with the flavor of this fruit.

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ScribdTranslations

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EN