About this document
Tomato Juice Cocktail Recipe by David Bradley is a document available to read on EtoBox.
This document provides a recipe for a tomato juice cocktail appetizer. It yields 100 calories per 1/2 cup serving and contains tomato juice, lemon juice, and no fat. The recipe calls for combining 27-7/8 pounds and 6-1/2 ounces of canned tomato juice with 6-1/2 cups of lemon juice, refrigerating the mixture for several hours or overnight at 41 degrees F or lower, and stirring it before serving.
- Author
- David Bradley
- Language
- EN