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Phát Triển Và Thẩm Định Phương Pháp HPLC Chỉ Thị Độ Ổn Định Để Định Lượng Α-Mangostin Trong Thực Phẩm Chức Năng by khuuhoangdam1990 is a document available to read on EtoBox.
A stability-indicating HPLC method was developed and validated for quantifying α-mangostin in dietary supplements derived from Garcinia mangostana L. The method demonstrated linearity, precision, and accuracy, with limits of detection and quantification of 0.13 and 0.4 μg/mL, respectively, and showed that α-mangostin remained stable under various storage conditions. The analysis revealed inconsistencies in the actual content of α-mangostin in several commercial supplements compared to their labeled amounts.
- Author
- khuuhoangdam1990
- Language
- EN