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Impact of Fruit Juices on Plaque pH by Intan Nur Fajri is a document available to read on EtoBox.
The study assessed the effect of 4 fruit juices (freshly prepared apple and lime juice, ready-to-drink Frooti and orange juice) on dental plaque pH over time in caries-resistant and caries-active individuals. Plaque pH significantly decreased after juice consumption for all juices compared to baseline in both groups. The ready-to-drink juices caused a greater pH drop versus fresh juices, and in caries-active individuals the pH dropped below the critical pH. The study concluded that ready-to-drink juices hav
- Author
- Intan Nur Fajri
- Language
- EN