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This study investigates the optimization of ethanol production from cassava using two types of microorganisms: Saccharomyces cerevisiae and Zymomonas mobilis. The research found that the highest ethanol yield of 25 cm3 was achieved with 10g of starch inoculated with Zymomonas mobilis, and the results were validated through distillation and density comparisons. Additionally, modeling equations for ethanol production optimization were developed, correlating well with experimental results.

Author

psanusi359

Language

EN