About this document
Rate of Fermentation in Fruit Juices by Pushkar Singh is a document available to read on EtoBox.
This project studied the rate of fermentation of various fruit and vegetable juices. Five juices - apple, orange, carrot, pomegranate, and pineapple - were fermented under identical conditions and the time taken for complete fermentation was recorded. Fermentation was tested using Fehling
- Author
- Pushkar Singh
- Language
- EN