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Classic Genoise Sponge Recipe by Gizzarelli Paneteria is a document available to read on EtoBox.

What is Classic Genoise Sponge Recipe about?

This document provides a recipe for a classic genoise cake. It lists the ingredients as 3 eggs, 80g sugar, 20g melted butter, 80g cake flour, and 20g corn flour. The method involves whisking the eggs and sugar until foamy and warm, then sifting in the flours and folding them in along with the melted butter. The batter is then poured into a buttered pan and baked at 200 degrees Celsius.

Author

Gizzarelli Paneteria

Language

EN