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What is Food Microbiology Assessment Tasks Guide about?

This document provides information and instructions for students completing an assessment for the unit SITHKOP005 Coordinate cooking operations. It outlines two assessment options - a training kitchen based assessment or a workplace based assessment. The student must complete one of the assessment tasks and demonstrate they can coordinate food production processes by meeting the criteria on the provided checklist. Instructions are provided on preparing for assessment, what will be assessed, and recording th

Author

Ramesh Adhikari

Language

EN