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About this book
现代食品深加工技术丛书 功能肽的加工技术与活性评价 by (中国)汪少芸 is a book available to read on EtoBox.
- Author
- (中国)汪少芸
- Publisher
- 北京:科学出版社
- Published
- 2019
- Language
- ZH
- ISBN
- 9787030617408
About this book
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Published by 北京:科学出版社 (2019).
Details
- Publisher
- 北京:科学出版社
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- Language
- zh
- Published
- 2019
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