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1. The study isolated and characterized high-methoxyl pectin from pumpkin (Cucurbita moschata) for potential use in drug encapsulation. 2. Pectin was extracted from pumpkin pulp using acid hydrolysis. The extracted pectin was then characterized using techniques such as FTIR, 1H and 13C NMR, GPC, elemental analysis, and rheology. 3. FTIR analysis showed that the pectin obtained had a high degree of methylation based on the intensity of the band corresponding to the stretching of non-ionized carboxylic ac

Author
Rilo Thamrin
Language
EN

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