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Thermal Properties by Maruthikumar Mulagiri is a document available to read on EtoBox.
What is Thermal Properties about?
The document outlines the fundamental mechanisms of heat transfer: conduction, convection, and radiation, along with their significance in food processing. It details important thermal properties such as heat capacity, specific heat, thermal conductivity, and latent heat, providing equations for their calculation and measurement methods. Additionally, it discusses concepts like freezing point depression, boiling point elevation, heat of respiration, and thermal emissivity, emphasizing their relevance in foo
- Author
- Maruthikumar Mulagiri
- Language
- EN