About this document
Drying and Storage Engineering by Reyansh Maurya is a document available to read on EtoBox.
The document discusses methods for determining the moisture content of foods. It describes direct methods like oven drying which involves weighing a sample before and after drying. It also discusses the importance of moisture content for properties, processing, quality and shelf life of foods.
- Author
- Reyansh Maurya
- Language
- EN