Opening book details…
Can I read Nutrition : Concepts and Controversies on EtoBox?
Nutrition : Concepts and Controversies by Eva May Nunnelley Hamilton, Eleanor Noss Whitney, Frances Sienkiewicz Sizer is a health book available to read on EtoBox.
What is Nutrition : Concepts and Controversies about?
Abstract: An authoritative text for the general public covers numerous nutrition facts and related controversies. Topics include the human body's basic nutrient needs, food groups, nutrient density, food exchanges and how new food choices complicate the attainment of an adequate diet; recommended nutrient allowances and U.S. and Canadian nutrients surveys; energy nutrients (carbohydrates, lipids, proteins) and their metabolic roles; energy balance vs. overweight, obesity, and underweight; weight control guidelines; water and micronutrients; food safety; nutritional tips for vegetarians and for those who eat out often; and nutritional guidance for various age groups, from birth to the elderly. Food features in each of the 15 chapters link theory with practice and offer advice for everyday living. A section on optional reading (representing controversies) follows each chapter and focuses on nutritional topics of current interest. (wz)
Who reads Nutrition : Concepts and Controversies?
It is typically read by readers building habits, skills, productivity or wellbeing.
Common subject areas: self-improvement, productivity, wellness.
- Author
- Eva May Nunnelley Hamilton, Eleanor Noss Whitney, Frances Sienkiewicz Sizer
- Publisher
- West Publishing Company
- Published
- 1985
- Language
- EN
- ISBN
- 9780314852434
- Category
- health
- Subjects
- Medical, Science, Medicine
- Rating
- 4.5 / 5 (507 ratings)
- Updated
- 2026-03-14
More by Eva May Nunnelley Hamilton, Eleanor Noss Whitney, Frances Sienkiewicz Sizer
Browse all works by Eva May Nunnelley Hamilton, Eleanor Noss Whitney, Frances Sienkiewicz Sizer
Similar books
- Nutrition: Concepts & Controversies (Mindtap Course List) — Ellie Whitney Frances Sizer (2021)
- Contemporary Nutrition Controversies — Theodore P. Labuza, A. Elizabeth Sloan, Theodore Peter (1979)
- Nutrition : Basic Concepts And Applications — William L. Scheider (1976)
- Understanding Nutrition — Eleanor Noss Whitney, Eva M. Hamilton, ELLIE WHITNEY / SHARON RADY ROLFES, (2005)
- Nutrition and Diet Therapy (LPN/LVN Nursing) — Carolyn E. Townsend (1994)
- Nutrition for the Elderly (Current Topics in Nutrition and Disease) — Anthony A. Albanese., Anthony August, (1980)