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What is Caramelized White Chocolate Ganache Recipe about?

This document provides a recipe for a caramelized white chocolate ganache. The ganache is made by bringing cream to a simmer and pouring it over chopped caramelized white chocolate. The mixture is allowed to stand to fully combine, then cooled to thicken. It can be used as a sauce or to glaze cakes. The recipe yields about 2 2/3 cups of ganache and takes a total of 35 minutes to make.

Author

tarak.zayani

Language

EN