About this document
Semana Santa: Easter Traditions in Spain by цветелина Терзиева is a document available to read on EtoBox.
In Spain, Easter is celebrated through Holy Week processions featuring decorated floats carried by costaleros and accompanied by nazarenos wearing traditional robes and veils. The week begins on Palm Sunday when people carry blessed palm branches to church. Throughout Holy Week, daily parades are held in towns featuring statues of Jesus and Mary. Traditional Easter foods in Spain include lamb, paella, torrijas bread pudding, and hornazo pie.
- Author
- цветелина Терзиева
- Language
- EN