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Wagyu beef is one of the most expensive meats in the world due to its rich marbling and buttery taste. The cows are bred to have more fat cells distributed evenly throughout their muscles. Wagyu beef is tightly regulated by the Japanese government and is graded based on meat yield and fat quality, with higher grades commanding higher prices. The marbling, or intramuscular fat, is what gives Wagyu its flavor and contributes to its high cost. Wagyu
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