About this document
Trends in Edible Oil Processing by Santiago Tuesta is a document available to read on EtoBox.
The document discusses recent developments in bleaching, deodorization, and physical refining of oils and fats. It covers trends of increasing global demand for edible oils driven by population and consumption growth. New processes aim to improve efficiency and reduce costs of refining commodity oils while meeting rising demands for higher quality food oils with optimal nutrition. Developments in bleaching include methods to reduce bleaching earth consumption such as pre-filtration and counter-current bleac
- Author
- Santiago Tuesta
- Language
- EN