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This recipe is for Crunchy Fig and Bleu Cheese Tarts that combine sweet figs with salty bleu cheese. The tarts have three components - a puff pastry base, a crunchy walnut topping, and fig halves topped with bleu cheese and port syrup. To make them, puff pastry is baked and the walnut crunch and port-marinated figs are prepared. The components are then assembled into tarts and baked until golden brown. When cooled, the tarts are topped with bleu cheese and port syrup before serving.

Author

Southern California Public Radio

Language

EN