About this document
Aquaponics: Sustainable Organic Farming by Ana Cristina Sanchez is a document available to read on EtoBox.
The chapter discusses aquaponics as a sustainable farming method that combines aquaculture and hydroponics to enhance organic food production while addressing challenges faced by traditional organic farming, such as lower yields and environmental vulnerabilities. Aquaponics recycles nutrients from fish waste, allowing for efficient crop production with reduced water usage and lower greenhouse gas emissions. The system
- Author
- Ana Cristina Sanchez
- Language
- EN