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This study investigates iodine and goitrogen intake among menopausal women in Kismantoro Sub-district, a calcareous region in Indonesia with severe iodine deficiency. Results indicate that 71.3% of women had insufficient iodine intake and 68.7% frequently consumed goitrogenic foods, with a goiter prevalence of 10.4% across menopausal groups. The findings highlight the need for improved dietary sources of iodine and reduced consumption of goitrogens to address thyroid health in this population.

Author

IJPHS

Language

EN