About this document
Reducing Formaldehyde in Tofu with Turmeric by AAK DHGRiski Maulana is a document available to read on EtoBox.
1. The document describes a study that aimed to reduce formaldehyde levels in tofu using white turmeric. 2. The study found that soaking tofu in white turmeric solutions for varying concentrations and times resulted in decreased formaldehyde levels, with the largest reduction of 62.8% achieved using a 7.5% turmeric solution for 15 minutes. 3. Spectrophotometry was used to analyze formaldehyde levels, with a calibration curve showing good linearity and maximum absorbance detected at 570 nm.
- Author
- AAK DHGRiski Maulana
- Language
- EN