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About this Agricultural and Biological Sciences article
Anti-Inflammatory Activity of Ethanol Extracts from Hizikia fusiformis Fermented with Lactic Acid Bacteria in LPS-Stimulated RAW264.7 Macrophages by Kwon, Myeong Sook (author);Mun, Ok Ju (author);Bae, Min Joo (author);Lee, Seul Gi (author);Kim, Mihyang (author);Lee, Sang Hyeon (author);Yu, Ki Hwan (author);Kim, Yuck Yong (author);Kong, Chang Suk (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Kwon, Myeong Sook (author);Mun, Ok Ju (author);Bae, Min Joo (author);Lee, Seul Gi (author);Kim, Mihyang (author);Lee, Sang Hyeon (author);Yu, Ki Hwan (author);Kim, Yuck Yong (author);Kong, Chang Suk (author)
- Publisher
- The Korean Society of Food Science and Nutrition
- Published
- 2015
- Field
- Agricultural and Biological Sciences (Life Sciences)