About this document
Carbohydrates in Nutrition: Types & Roles by jlgonzalesb11 is a document available to read on EtoBox.
This document discusses carbohydrates and their classification. It describes the three main groups of carbohydrates: sugars, oligosaccharides, and polysaccharides. Sugars include monosaccharides, disaccharides, and sugar alcohols. Oligosaccharides have 3-9 sugar units and include maltodextrins and raffinose. Polysaccharides have more than 9 sugar units and include starch and non-starch polysaccharides like cellulose. The document discusses terminology used for carbohydrates and different classification syst
- Author
- jlgonzalesb11
- Language
- EN