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What is Electrochemical Detection of Flavonoids about?

This document summarizes a study that analyzed phenolic compounds in extracts from 10 fruits using reverse-phase high performance liquid chromatography with electrochemical detection (RP-HPLC-EC). Two detectors were used in series to detect 17 phenolic compounds in the fruit extracts. The total antioxidant capacity of the fruit extracts was also evaluated using electrochemical and DPPH radical scavenging assays. A strong correlation was found between the two antioxidant capacity assays. Blackberry exhibited

Author

Brigitte Liliana

Language

EN