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HACCP Plan for Pasteurized Milk by Mohamed Zohny Kewan is a document available to read on EtoBox.

What is HACCP Plan for Pasteurized Milk about?

This document outlines the HACCP plan for pasteurized whole milk. It includes: 1) A process flow diagram showing receipt of raw milk, clarification, homogenization, pasteurization at 72.6°C for 15 seconds, cooling, filling, storage, and distribution. 2) Identification of hazards at each step and preventative measures. Critical control points are pasteurization and distribution. 3) Critical limits of 72.6°C for 15 seconds for pasteurization and 4-6°C for distribution. 4) Monitoring, corrective actions

Author

Mohamed Zohny Kewan

Language

EN