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This document discusses the concept of food security in India. It provides historical definitions of food security from organizations like FAO and outlines key aspects of food security including availability, access, utilization, and vulnerability. It notes that while India produces a large amount of food grains, approximately 200 million people remain underfed or on the brink of starvation due to flaws in policy and implementation issues. The document examines realities of food security in India through a

Author

Rishika Jaggi

Language

EN