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About this Agricultural and Biological Sciences article
Modification of Starch by Dry Heating with Ionic Gums by Lim, S.-T.; Han, J.-A.; Lim, H. S.; BeMiller, J. N. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Lim, S.-T.; Han, J.-A.; Lim, H. S.; BeMiller, J. N.
- Publisher
- AACC International (American Association of Cereal Chemists); Wiley (John Wiley & Sons); John Wiley and Sons Inc.; Wiley (ISSN 0009-0352)
- Published
- 2002
- Field
- Agricultural and Biological Sciences (Life Sciences)
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