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This study presents a novel method for creating a shelf-stable, gel-based delivery system for probiotics using encapsulation, 3D printing, and freeze-drying. The method effectively maintains the viability of probiotics, specifically Bifidobacterium lactis and Lactobacillus acidophilus, with B. lactis showing high viability after storage. The integrated approach offers potential for customizable probiotic food products that can meet specific health needs.

Author

Ülvi Süleymanzadə

Language

EN