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What is Symbiotic Peach Ice Cream with Probiotics about?

The document describes the formulation and evaluation of a reduced calorie peach ice cream with added probiotics and prebiotics. A peach ice cream was developed containing the probiotic Bifidobacterium lactis Bb-12 and the prebiotic inulin. On the first day of storage, the probiotic counts were 4 x 108 CFU/mL and decreased slightly to 1.5 x 107 CFU/mL after 21 days of storage. Sensory evaluation found the ice cream had a creamy texture, peachy color and flavor, and was well accepted. The formulation resulte

Author

GRACIELA

Language

EN