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Overview of the Five Mother Sauces by KJ Ocampo is a document available to read on EtoBox.
What is Overview of the Five Mother Sauces about?
The document discusses the five mother sauces in classical French cooking: Béchamel, Velouté, Espagnole, Tomato, and Hollandaise. It provides the basic recipes for each, which involve combining a roux with dairy, stock, or other ingredients. It then offers additional ways each sauce can be used or adapted creatively, such as using Béchamel in mac and cheese or swapping stocks for vegetarian versions.
- Author
- KJ Ocampo
- Language
- EN