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What is Acidity Index Analysis of Butter about?

The adulteration of butter with vegetable oils can be detected by analyzing the acidity index. The document describes the procedure for determining the acidity index of butter samples through acid-base titration with sodium hydroxide as the titrant. The sample is melted and diluted, an indicator is added, and it is titrated until the color changes, then calculating the acidity index and comparing it with the established limit to verify if the butter is adulterated.

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