About this document
Bakery Production Schedule and Budget by Analyn Taguran Bermudez is a document available to read on EtoBox.
This document outlines the budget of work for a Bread & Pastry Production course over two months. In the first month (June), topics covered include baking ingredients and substitutions, types of bakery products, baking techniques, and pastry production. Students will prepare various bakery products like pan de sal and ensaymada. The second month (July) focuses on pastry production, filling and decorating pastries, and proper storage. Students will work on projects like lemon tarts, empanadas, and pizzas. Pe
- Author
- Analyn Taguran Bermudez
- Language
- EN