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Dampak Cekaman Kekeringan pada Sorgum by titik ismandari is a document available to read on EtoBox.

This document summarizes a study on the effects of drought stress on phenolic and antioxidant content in sorghum crops during the early vegetative phase. The study found that phenolic and flavonoid content increased with increasing drought stress. Specifically, treatments with 2.5% and 5% polyethylene glycol (PEG) showed the highest percentages of flavonoid per phenolic at 27.40% and 26.98%, respectively. Higher percentages of flavonoid per phenolic indicate higher antioxidant activity. Therefore, sorghum c

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titik ismandari

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