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About this Business, Management and Accounting article

Food Preferences and Ethnicity by Jolly, Curtis M.; Diop, Oumar is a Business, Management and Accounting article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Business, Management and Accounting.

Author
Jolly, Curtis M.; Diop, Oumar
Publisher
Haworth Press Inc; Informa UK (Taylor & Francis); Haworth Press Inc.; Informa UK Limited (ISSN 0897-4438)
Published
1991
Language
EN
Field
Business, Management and Accounting (Social Sciences)

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