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Nutritional Value of Cassava as Food by truongnhi112004 is a document available to read on EtoBox.
The article reviews the nutritional value of cassava, highlighting its importance as a staple food in tropical regions, particularly in Africa. It discusses the high carbohydrate content and essential nutrients found in cassava roots and leaves, while also addressing the presence of anti-nutrients like cyanide that can affect health. The paper emphasizes the potential of bio-fortification to enhance cassava
- Author
- truongnhi112004
- Language
- EN