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The document describes the preparation and evaluation of directly compressible granules using starch lactose (1:1) and sucrose lactose (1:2) mixtures. The granules were prepared by mixing the ingredients, making a dough mass, and passing through a sieve. Evaluation tests included measuring the angle of repose, bulk density, true density, compressibility index, Hausner’s ratio, and particle size distribution to determine the flow properties and suitability as directly compressible vehicles. The results of th

Author

Nani Move

Language

EN