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What is Diet Influences Odour in Meat Chickens about?
The study investigates the impact of dietary composition on odour emissions from meat chickens, highlighting the relationship between diet and the production of odorous compounds. Two experiments were conducted using different dietary treatments, revealing that diets containing canola seed or varying protein sources significantly influenced the levels of specific odorous compounds emitted. The findings suggest that modifying chicken diets could be a viable strategy for reducing odour emissions in poultry pr
- Author
- fachthurrohim13
- Language
- EN