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The document explains the process of making hard candies using citric acid as an acidulant. It describes the characteristics of citric acid and its production, as well as the steps in making candies that include the caramelization of sugar and the addition of citric acid to achieve the desired hardness. The document provides information on the basic ingredients, the flowchart of the process, and possible defects in the production of hard candies.

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ScribdTranslations

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EN