About this document
Milk Processing Equipment Overview by lusoegyi 1919 is a document available to read on EtoBox.
This document summarizes several tabletop units for teaching milk processing techniques: - A pasteurizer allows students to study the effects of heat treatment on products through a three-stage heat exchanger. - A cheese vat pasteurizer enables cheesemaking techniques like heating, coagulation, cutting curd, forming, and pressing cheese. It includes a heated vat, agitator, pH and temperature sensors. - Other units include a butter churn, cream separator, stainless steel table, and chiller for processing
- Author
- lusoegyi 1919
- Language
- EN