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What is Bacteria in Fresh Tilapia from Sokoto Market about?

The document discusses a study that analyzed bacteria found on tilapia fish sold in a market in Nigeria. Samples were taken from the gills, skin, and intestines of fish and cultured. Nine bacterial species were isolated, including six gram-positive and three gram-negative. The most common bacteria was Bacillus pumilus. Bacterial counts varied by fish body site.

Author

ajhrhyne

Language

EN