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The document outlines the Chef Tasting Menu offerings for both vegetarian and non-vegetarian options, priced at ₹4200++ and ₹4500++ per person, respectively. Each menu includes a variety of dishes such as butternut ravioli, galouti cannoli, and khichdi of India, along with a note on service charges and dietary restrictions. Guests are advised to inform the server of any allergies or dietary restrictions.

Author
ghj1300000
Language
EN

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