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This document summarizes a study that characterized the volatile constituents of wild citrus Mangshanyegan (Citrus nobilis Lauriro) peel oil. Gas chromatography-mass spectrometry (GC-MS) analysis found that monoterpene hydrocarbons, particularly d-limonene (85.75%) and β-myrcene (10.89%), predominated in the peel oil. Aroma extract dilution analysis and gas chromatography-olfactometry identified (Z)- and (E)-linalool oxides, which were present only in Mangshanyegan, as important odor-active compounds. Combi

Author
Vina Octavia Azzahra
Language
EN