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Cooking and Nutrient Loss by kishore is a document available to read on EtoBox.

What is Cooking and Nutrient Loss about?

The document discusses the various ways nutrients can be lost during cooking, including intentional losses from processing, inevitable losses from cooking methods, and accidental losses from inefficient practices. It highlights specific nutrients affected, such as vitamins A, B, and C, proteins, oils, and minerals, detailing how cooking techniques can lead to their degradation. Additionally, it addresses enzymatic browning in fruits and vegetables and methods to prevent this phenomenon.

Author

kishore

Language

EN