Can I read Effects of Tempeh Fermentation On Soy Free and Bound Phenolics - R on EtoBox?

Effects of Tempeh Fermentation On Soy Free and Bound Phenolics - R by Do Viet Ha is a document available to read on EtoBox.

What is Effects of Tempeh Fermentation On Soy Free and Bound Phenolics - R about?

This dissertation by Amadeus Driando Ahnan investigates the effects of tempeh fermentation on the release, transformation, and production of phenolic compounds in soybeans, highlighting its potential health benefits. The study demonstrates that fermentation enhances the bioavailability of phenolics, particularly isoflavones, which are linked to protective effects against various cancers. Overall, the findings suggest that tempeh fermentation can significantly improve the health-promoting potential of soybea

Author

Do Viet Ha

Language

EN